Spaghetti With Mixed Vegetables And Parmesan

Ingredients

• 1 (10 ounce) package frozen mixed vegetables
• 1 package uncooked pasta
• 1 (24 ounce) jar low-sodium spaghetti sauce
• 4 tablespoons grated Parmesan cheese

Method

1. 1 Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time. Drain pasta and vegetables and set aside.
2. 2 Bring the spaghetti sauce to a boil over medium heat. Stir in the pasta and vegetables. Top with grated Parmesan cheese.