Spaghetti With Anchovy Tomato Sauce

Ingredients

• 5-6 whole salt anchovies
• Generous quantity of oil
• Pepper to taste
• 2 tablespoons butter
• 3-4 tablespoons concentrated tomato juice
• 1 pound spaghetti

Method

1. 1 Rinse anchovies thoroughly, then dip in boiling water to loosen skins. Remove heads, tails, bones, and skin.
2. 2 Chop anchovies and place in a saucepan with oil and pepper. Heat gently without boiling.
3. 3 Stir in butter and concentrated tomato juice. Heat through.
4. 4 Boil spaghetti in lightly salted water until al dente. Drain and toss with the sauce.