Spaghetti Vegetable Stir Fry

Ingredients

• 4 ounces spaghetti noodles (or thin flat egg noodles)
• 4 teaspoons oil
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cup carrots, grated
• 2 teaspoons chicken bouillon, low-sodium
• 1 teaspoon hot pepper sauce
• 1 cup broccoli, cut into small pieces
• 1 cup celery, chopped
• 1 cup bell peppers (green or red), finely chopped
• 4 teaspoons soy sauce, reduced sodium
• Salt and pepper to taste

Method

1. 1 Cook noodles according to package directions. Drain and set aside.
2. 2 Heat oil in a frying pan over medium-high heat. Sauté onion and garlic for 1 minute.
3. 3 Add carrots, chicken bouillon, and hot pepper sauce. Stir well.
4. 4 Add broccoli, celery, and bell peppers. Continue to stir-fry.
5. 5 Reduce heat to low. Add noodles and soy sauce. Mix well for 3 to 5 minutes.
6. 6 Season with salt and pepper to taste before serving.