Spaghetti Squash With Tomatoes And Parmesan

Ingredients

• 1 1/2 pounds spaghetti squash
• 1 tablespoon olive oil
• 3 tablespoons Parmesan cheese
• 1/4 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 cup cherry tomatoes, thinly sliced
• Salt and pepper to taste

Method

1. 1 Cut squash in half, remove seeds, and place cut-side down in a baking dish with 1/4 cup water. Cover with plastic wrap and microwave on high for 12 minutes until tender. Let stand covered for 3 minutes.
2. 2 In a large bowl, whisk together olive oil, 2 tablespoons Parmesan, dried basil, and oregano. Stir in sliced cherry tomatoes and season lightly with salt and pepper.
3. 3 Scrape squash flesh into strands using a fork. Add strands to the tomato mixture and toss to combine. Sprinkle with remaining 1 tablespoon Parmesan cheese before serving.