Southern Buckwheat Pancakes

Ingredients

• 4 cups buckwheat flour, sifted
• 1/2 cake compressed yeast
• 1 tsp salt
• 1 tbsp molasses
• Warm water, as needed
• Baking soda, optional (if batter is sour)

Method

1. 1 Dissolve the compressed yeast in a little lukewarm water.
2. 2 Combine the buckwheat flour, dissolved yeast, salt, and molasses in a bowl.
3. 3 Mix in enough warm water to create a thin batter.
4. 4 Cover and let the batter rise overnight.
5. 5 If the batter tastes sour the next morning, stir in a small amount of baking soda before cooking.