Sourdough Bread Pancakes

Ingredients

• 2 cups stale bread, chopped
• 1 cup sweet, rich milk
• 1 heaping tsp sugar
• 1 tsp salt
• 2 tbsp melted butter
• 2 eggs, well-beaten
• 1 cup white flour
• 1 tsp baking soda
• 1 cup sour milk

Method

1. 1 Chop stale bread to measure 2 cups. Place in a bowl and pour 1 cup sweet milk over it. Let soak for 1 hour.
2. 2 Mash the soaked bread in the milk with a wooden spoon. Add sugar, salt, melted butter, and beaten eggs.
3. 3 Sift in flour and baking soda. Stir well to combine.
4. 4 Add 1 cup sour milk and stir until smooth. Pour batter onto a hot griddle and bake until golden brown.