Sour Milk Corn Muffins

Ingredients

• 3/4 cup cornmeal
• 3/4 cup flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tbsp sugar
• 1 egg, well beaten
• 1 cup thick sour milk

Method

1. 1 Sift together cornmeal, flour, salt, baking soda, and sugar.
2. 2 Mix in the beaten egg and sour milk until combined.
3. 3 Pour into well-buttered muffin tins.
4. 4 Bake for 20 to 30 minutes.