Sour Milk Buckwheat Pancakes

Ingredients

• 2 cups thick sour milk
• 1 tsp salt
• buckwheat flour (enough to make a thin batter)
• 1 tsp baking soda
• 2 tbsp lukewarm water

Method

1. 1 Combine sour milk and salt in a bowl. Gradually stir in buckwheat flour until a thin batter forms.
2. 2 Let the batter stand overnight in the refrigerator.
3. 3 Dissolve baking soda in lukewarm water, then stir into the batter and beat thoroughly.
4. 4 Fry spoonfuls of batter on a hot griddle immediately until golden brown.