Sour Milk Bread Griddle Cakes

Ingredients

• 2 cups sour milk
• 2 cups bread, softened
• 1 egg
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1/2 cup flour
• 1 egg, beaten

Method

1. 1 Let the bread stand in the sour milk until soft.
2. 2 Press the mixture through a colander.
3. 3 For each pint of the mixture, add 1 egg, 1 teaspoon baking soda, 2 teaspoons sugar, 1/8 teaspoon salt, 1/2 cup flour, and 1 beaten egg.
4. 4 Mix well and bake immediately on a hot, greased griddle.