Sour Cream Strawberry Shortcake

Ingredients

• 1 quart white flour
• 3 tablespoons cold butter
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 egg, beaten
• 1 cup sour cream
• 1 teaspoon baking soda dissolved in a little water
• Sweetened strawberries
• Whipped cream

Method

1. 1 Mix flour, cold butter, salt, and sugar. Stir in a mixture of beaten egg and sour cream.
2. 2 Dissolve baking soda in water and mix into the dough quickly. Roll lightly into two round sheets.
3. 3 Place rounds on pie tins and bake in a hot oven (425°F) for 20-25 minutes.
4. 4 Split the baked rounds, spread sweetened berries between layers and on top, and cover with whipped cream.