Sour Cream Raisin Pie

Ingredients

• 1 cup sugar
• ¾ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon salt
• 1 cup thick sour cream
• 3 eggs, slightly beaten
• 2 cups raisins, ground
• 1 unbaked pie shell

Method

1. 1 Combine sugar, cinnamon, nutmeg, salt, sour cream, beaten eggs, and ground raisins in a bowl.
2. 2 Pour the mixture into the unbaked pie shell.
3. 3 Bake at 450°F for 15 minutes, then reduce heat to 350°F and bake for 30 minutes.