Sour Cream Potato And Celery Salad

Ingredients

• cold boiled potatoes, sliced thin
• salt
• thick sour cream
• celery, cut into small pieces
• vinegar

Method

1. 1 Slice cold boiled potatoes thinly and salt well.
2. 2 Pour thick sour cream over the potatoes and stir gently.
3. 3 Cut celery into small pieces and mix into the salad.
4. 4 Let stand for one hour, then add vinegar (using one-third the amount of cream) and stir.
5. 5 Refrigerate in a cool place for two to three hours before serving.