Sour Cream Muffins

Ingredients

• 1 quart sour cream
• 2 eggs, well beaten
• 1 teaspoon salt
• sifted flour (enough to make a thick batter)
• 1 teaspoon saleratus (baking soda)
• vinegar (enough to dissolve the saleratus)

Method

1. 1 Stir the beaten eggs into the sour cream gradually.
2. 2 Add sifted flour until the mixture forms a thick batter.
3. 3 Dissolve 1 teaspoon of saleratus (baking soda) in enough vinegar to cover it.
4. 4 Stir the vinegar mixture into the batter immediately before cooking.
5. 5 Bake in small cakes on a griddle or in muffin rings in a hot oven (425°F) until golden.