Sour Cream Maple Drop Cookies

Ingredients

• 1 egg
• 1 cup sugar
• 3 tbsp Crisco
• 1 cup sour cream
• 1 tsp baking soda
• 3 tbsp hot water
• 1/2 tsp salt
• Flour (as needed)
• Maple sugar (for topping)

Method

1. 1 Cream Crisco and sugar together, then add the well-beaten egg and mix well.
2. 2 Add sour cream, salt, and baking soda dissolved in hot water. Mix thoroughly.
3. 3 Add enough flour to create a dough with the right consistency to drop from a spoon.
4. 4 Place spoonfuls of dough on a baking sheet and grate maple sugar over each cookie.
5. 5 Bake in a moderate oven (350°F) for 8 minutes.