Sour Cream Cornmeal Cake

Ingredients

• 2 cups pastry flour
• 1½ cups granulated yellow cornmeal
• ½ cup sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 2 cups thick sour cream or milk
• 3 tablespoons melted butter

Method

1. 1 Sift together the pastry flour, cornmeal, sugar, salt, and baking soda in a large bowl.
2. 2 Beat the eggs without separating. Stir in the sour cream or milk and melted butter.
3. 3 Pour the wet ingredients into the dry mixture and beat thoroughly until smooth.
4. 4 Spread into a large shallow pan and bake for 25 minutes.