Sour Cream Cornbread

Ingredients

• 1 cup cornmeal
• 2 tablespoons melted Crisco
• 1 cup flour
• 1/2 cup sugar
• 1 cup sour cream
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Method

1. 1 Preheat oven to 350°F. Grease a baking pan with Crisco.
2. 2 In a bowl, mix cornmeal, flour, sugar, and salt. Stir in melted Crisco and beaten eggs.
3. 3 Mix baking soda into the sour cream, then combine with the dry mixture until well blended.
4. 4 Pour batter into the prepared pan and bake for 30 minutes.