Soufflé Omelette

Ingredients

• 8 egg yolks
• 4 egg whites
• 4 additional egg whites
• 1 tablespoon water
• Salt to taste
• Sugar to taste
• Juice of 1 lemon

Method

1. 1 Beat the 8 egg yolks with 4 egg whites, water, salt, sugar, and lemon juice.
2. 2 Fry the mixture in a pan until set, then transfer to a serving dish.
3. 3 Whip the remaining 4 egg whites with sugar to stiff peaks.
4. 4 Spread the whipped whites over the fried omelette and bake for a few minutes until puffed and golden.