Soft Molasses Gingerbread Cookies

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 4 eggs
• 1 cup sour cream or milk
• 1 cup New Orleans molasses
• 3 cups flour
• 1 tsp allspice
• 1 tsp cloves
• 1 tsp ginger
• 2 tbsp cinnamon
• 1 tsp baking soda

Method

1. 1 Preheat oven to 350°F. Cream butter and brown sugar, then beat in eggs.
2. 2 Mix in sour cream (or milk) and molasses until combined.
3. 3 Whisk together flour, allspice, cloves, ginger, cinnamon, and baking soda.
4. 4 Gradually add dry ingredients to wet mixture, stirring until just combined.
5. 5 Spread batter evenly onto two baking sheets.
6. 6 Bake for 10-12 minutes or until edges are firm. Cool before serving.