Smooth Creole Tomato Sauce

Ingredients

• 1 cup stewed tomatoes
• 3 onions
• 1 green pepper, chopped fine
• 2 tablespoons cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon mustard

Method

1. 1 Place tomatoes, onions, and green pepper in a saucepan and cook slowly until vegetables are soft.
2. 2 Rub the mixture through a fine sieve to create a smooth base.
3. 3 Stir in cornstarch dissolved in water, salt, paprika, and mustard.
4. 4 Bring to a boil and cook slowly for ten minutes, then serve.