Smooth Creamed Spinach On Crustless Toast

Ingredients

• Spinach
• 1 tablespoon butter
• 1 teaspoon sugar
• Pinch of nutmeg
• Pepper and salt to taste
• 1 tablespoon cream or 2 tablespoons milk
• Crustless slices of buttered toast

Method

1. 1 Cook spinach in boiling salted water for 20 minutes, then drain and chop fine.
2. 2 Melt butter in a saucepan with sugar, nutmeg, pepper, and salt.
3. 3 Stir in the chopped spinach and beat until smooth while heating.
4. 4 Add cream or milk at the end, then pour over crustless buttered toast.