Smoked Turkey Cooked Greens

Ingredients

• 3 cups water
• 1/4 pound smoked skinless turkey breast
• 3 teaspoons freshly chopped hot pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 cloves garlic, crushed
• 1/2 teaspoon thyme
• 1 scallion stalk, chopped
• 1 teaspoon ground ginger
• 1/4 cup chopped onion
• 14 cups mustard greens, turnip greens, collard greens, kale, or a mixture (about 2 pounds)

Method

1. 1 Place all ingredients except the greens into a large saucepan and bring to a boil.
2. 2 Wash the greens thoroughly and remove the stems.
3. 3 Tear or slice the leaves into bite-size pieces.
4. 4 Add the prepared greens to the boiling turkey stock and cook for 20-30 minutes until tender.