Smoked Salmon Rice Casserole With Eggs

Ingredients

• 2 medium leeks, washed and finely chopped
• 1/2 cup water
• 2 cups cooked rice
• 1 tsp salt
• 1 tsp soy sauce
• 2 hard-boiled eggs, sliced
• 1 tbsp finely chopped parsley
• slices smoked salmon

Method

1. 1 Cook chopped leeks in 1/2 cup water until tender. Drain.
2. 2 Mix leeks with cooked rice, salt, and soy sauce.
3. 3 Transfer mixture to a hot baking dish.
4. 4 Top with sliced hard-boiled eggs, parsley, and smoked salmon.
5. 5 Heat in the oven for a few minutes until warm.