Smoked Mackerel Canapes

Ingredients

• 2 tablespoons mackerel, flaked
• 3 tablespoons mayonnaise
• 1 teaspoon paprika
• 1 tablespoon finely chopped parsley
• toasted bread triangles
• parsley for garnish

Method

1. 1 Flake the mackerel into small bits and place in a bowl.
2. 2 Add mayonnaise, paprika, and chopped parsley to the fish.
3. 3 Mix ingredients until a smooth paste forms.
4. 4 Spread the mixture onto triangles of toasted bread.
5. 5 Garnish with additional parsley and serve.