Smoked Ham And Tomato Pea Soup

Ingredients

• 1 cup dried peas, beans, or lentils
• 3 quarts cold water
• 1 tablespoon onion pulp
• 1 ham bone or ½ pound smoked sausage
• 1 teaspoon celery salt
• 2 teaspoons salt
• 2 tablespoons flour
• 2 tablespoons cold water
• 1/8 teaspoon pepper
• 1 cup tomato

Method

1. 1 Wash and soak the dried legumes overnight. In the morning, drain them.
2. 2 Add the drained legumes, 3 quarts of cold water, and the ham bone or sausage to a pot. Cook very slowly until the legumes are tender.
3. 3 Add the onion pulp, celery salt, salt, flour mixed with 2 tablespoons of cold water, pepper, and tomato. Cook for 30 minutes and serve.