Smørrebrød Style Fish Sandwiches

Ingredients

• 1 cup cold cooked fish, flaked
• Salt and pepper to taste
• Lemon juice
• 1 clove garlic
• ½ cup mayonnaise
• 4 gherkins, finely chopped
• 12 olives, chopped
• 2 tbsp capers
• 2 tbsp parsley, finely chopped
• 4 slices plain bread
• Lettuce leaves

Method

1. 1 Rub the bottom of a bowl with a cut garlic clove, then discard the garlic.
2. 2 Mix mayonnaise, chopped gherkins, olives, capers, and parsley in the bowl.
3. 3 Season flaked fish with salt, pepper, and lemon juice.
4. 4 Spread dressing on bread slices, add fish and lettuce, then top with bread.
5. 5 Trim crusts and cut sandwiches into fingers.