Slow-Stewed Creamed Spinach On Toast

Ingredients

• young spinach
• salt
• boiling water
• cold water
• butter
• flour
• sugar
• nutmeg
• cream or milk
• toasted bread
• melted butter

Method

1. 1 Boil spinach in salted water, then drain and soak in cold water for 15 minutes.
2. 2 Drain, squeeze dry, and chop the spinach finely.
3. 3 Stew chopped spinach slowly in a large piece of butter for 15 minutes.
4. 4 Stir in flour, salt, sugar, and nutmeg, then moisten with cream or milk.
5. 5 Simmer over low heat for 15 minutes, then serve topped with buttered toast.