Slow Roast Pork Loin With Pan Gravy

Ingredients

• 1 pork loin
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup cold water
• 1 tablespoon flour
• cold water for slurry

Method

1. 1 Wipe pork with a damp cloth and place in a pan in a very hot oven (425°F) for 20 minutes until well browned.
2. 2 Add 1 teaspoon salt, 1/8 teaspoon pepper, and 1 cup cold water to the pan. Roast slowly (300°F) for 3 to 4 hours, adding water as necessary.
3. 3 Remove pork. Mix 1 tablespoon flour with cold water to make a slurry, add to the pan juices, season, and boil until thickened to form a gravy.