Slow Cooker Lentil And Vegetable Soup

Ingredients

• 6 cups water
• 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
• 2 teaspoons beef bouillon (or 2 cubes)
• 1 1/2 cups dry lentils
• 1 medium carrot, sliced
• 1 medium onion, chopped
• 2 celery stalks, sliced

Method

1. 1 Combine all ingredients in a slow cooker.
2. 2 Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
3. 3 Serve hot with crackers or bread.