Slow Cooker Hamburger Vegetable Stew

Ingredients

• 1 pound ground beef, 90% lean
• 1/2 cup onion, chopped
• 1 cup carrot, chopped
• 2 cups potatoes, chopped
• 1 cup celery, chopped
• 1 can (14.5 ounce) tomatoes
• 4 cups water
• 1/2 teaspoon oregano, basil, or other herb (optional)

Method

1. 1 Brown ground beef in a medium skillet. Drain the fat.
2. 2 Place the beef, chopped vegetables, tomatoes, water, and herbs into a slow cooker.
3. 3 Cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.