Slow Cooker Cheesy Beef Steak

Ingredients

• 2 pounds beef round roast (1-inch thick)
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 carrots, chopped
• 1/4 cup onion, chopped
• 1/2 teaspoon Worcestershire sauce
• 1 can (8 ounces) tomato sauce
• 1/2 cup American cheese, shredded

Method

1. 1 Cut the beef roast into 4 pieces.
2. 2 Mix the flour and salt in a small bowl.
3. 3 Coat each piece of meat on all sides with the flour mixture.
4. 4 Place the meat in a crock pot.
5. 5 Add the chopped carrots, onion, Worcestershire sauce, and tomato sauce.
6. 6 Cover and cook on low for 8-10 hours or on high for 4-5 hours.
7. 7 Just before serving, sprinkle the shredded cheese on top.