Slow Cooker Barbecue Pinto Beans

Ingredients

• 1 pound pinto beans (16 ounce dried, rinsed)
• 4 cups hot water
• 2 onions (chopped)
• 1 tablespoon chili powder
• 3/4 cup barbecue sauce
• 1/2 cup ketchup
• 1 1/2 teaspoons mustard
• 2 dashes hot sauce (or to taste)

Method

1. 1 Mix beans, water, onion and chili powder in slow cooker.
2. 2 Cover and cook on LOW for 7 hours or until tender. Drain.
3. 3 Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
4. 4 Cook on high for 15 minutes or until hot through.