Slow Cooker Barbecue Beef Sandwiches

Ingredients

• 1 1/2 pounds boneless chuck steak, 1 1/2 inches thick
• 1 garlic clove, peeled and minced
• 1/4 cup wine vinegar
• 1 teaspoon brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt, optional
• 1 teaspoon dry or prepared mustard
• 1/4 teaspoon black pepper

Method

1. 1 Cut the beef on a diagonal across the grain into 1-inch wide slices and place in a slow cooker.
2. 2 Combine the remaining ingredients and pour over the meat.
3. 3 Mix the meat and sauce together thoroughly.
4. 4 Cover and cook on low for 3 to 5 hours.
5. 5 Serve on toasted hamburger buns with a mixed green salad.