Slow Cooked Tomato Sauce With Butter

Ingredients

• 10 tomatoes
• Salt and pepper to taste
• 1 tablespoon flour or grated bread crumbs
• 1/2 cup broth or hot water
• 2 ounces butter

Method

1. 1 Bake tomatoes with salt and pepper until they resemble a marmalade.
2. 2 Stir in flour or bread crumbs and broth or hot water.
3. 3 Stew gently for 10 minutes.
4. 4 Remove from heat and stir in butter until melted.