Slow Cooked Scrambled Eggs

Ingredients

• 4 large eggs
• 2 tbsp milk
• ½ tsp salt
• dash of pepper
• 1½ tbsp butter

Method

1. 1 Beat eggs lightly with a fork just to break the yolks.
2. 2 Stir in milk, salt, and pepper.
3. 3 Melt butter in a clean frying pan over slow heat until bubbling.
4. 4 Add egg mixture and stir constantly until they begin to set.
5. 5 Remove from heat and continue stirring until desired consistency is reached.
6. 6 Serve immediately, optionally garnished with parsley or croûtons.