Slow Cooked Pork Pepper Pot

Ingredients

• 3 lbs lean pork, cut into 2-inch cubes
• 2 large onions, sliced
• 6 large green bell peppers
• 1 tbsp salt
• 3 large tomatoes, peeled and chopped
• Water
• Boiled rice or potatoes, for serving

Method

1. 1 Fry the pork cubes until browned.
2. 2 Place the browned pork in a 3-quart stone pot with a close-fitting lid.
3. 3 Add the sliced onions, green peppers, salt, and chopped tomatoes to the pot.
4. 4 Fill the pot with water, cover, and simmer for 5-6 hours or longer until the meat is tender.
5. 5 Serve the pepper pot with plenty of boiled rice or potatoes.