Slow Cooked Pork And Sauerkraut

Ingredients

• 2-3 lbs fresh pork
• 1 qt sauerkraut
• Water
• Salt
• Pepper

Method

1. 1 Place pork in a large stew pan and cover with cold water. Cook slowly for 1 hour.
2. 2 Add sauerkraut, ensuring there is enough liquid to cover the ingredients. Cook slowly for another hour.
3. 3 Season to taste with salt and pepper. Serve with mashed or boiled potatoes.