Slow Cooked Mashed Apples

Ingredients

• 3 good-sized baking apples
• 2 tablespoons cold water
• 1 tablespoon butter
• 1 teaspoon powdered sugar

Method

1. 1 Peel and core the apples, then place them in a saucepan with the cold water.
2. 2 Cover the pan tightly and cook over low heat for about 2 hours, or until soft.
3. 3 Drain off any remaining water and let the apples sit for a few minutes to dry.
4. 4 Mash the apples with a fork, then stir in the butter and sugar until combined.