Slow Cooked Beef Tomato Stew

Ingredients

• 3 lbs beef round, sliced
• 1 can tomatoes
• 1 onion, chopped
• Salt and pepper to taste
• Ground cloves to taste
• Mushroom catsup

Method

1. 1 Cut beef round into small slices and place in a pot.
2. 2 Cover with a can of tomatoes, add chopped onion, salt, pepper, and powdered cloves.
3. 3 Cook slowly, covered, until the meat is tender.
4. 4 Stir in a little mushroom catsup and serve.