Slow Baked Spiced Pears

Ingredients

• 4 Barland pears
• 1 lemon (rind and juice)
• 1 small stick cinnamon
• 20 grains allspice
• 1 lb loaf sugar
• 1 ½ cups water

Method

1. 1 Peel the pears and remove the cores.
2. 2 Place pears tightly in a covered saucepan.
3. 3 Add lemon rind, lemon juice, cinnamon, allspice, sugar, and water.
4. 4 Bake in a slow oven (300°F) for 6 hours.