Slow-Baked Chocolate Almond Macaroons

Ingredients

• 2 oz almonds, chopped fine
• 3 egg whites, beaten to stiff peaks
• 6 oz sugar
• 1.5 oz grated chocolate

Method

1. 1 Beat egg whites to stiff peaks. Stir in sugar and grated chocolate.
2. 2 Fold in chopped almonds.
3. 3 Bake in a cool oven (300°F) until set.