Slow Baked Beans With Salt Pork

Ingredients

• 1 lb dried beans
• 1 can tomatoes
• 1 cup chopped onions
• 1/2 cup syrup
• 1 lb salt pork, cut in pieces
• 2 tbsp salt
• 1 tbsp paprika

Method

1. 1 Soak beans overnight. Drain, cover with water, boil, then drain.
2. 2 Cover beans with fresh water, boil for 15 minutes, then drain.
3. 3 Combine beans, tomatoes, onions, syrup, salt pork, salt, and paprika.
4. 4 Add enough water to cover beans by one inch. Mix well.
5. 5 Cover pot closely and bake in a slow oven (300°F) for 4 hours.