Sliced Lobster Newburg With Brandy And Nutmeg

Ingredients

• 2 medium lobsters, meat removed and sliced
• 4 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons sherry wine
• 2 tablespoons brandy
• Freshly grated nutmeg
• 4 egg yolks
• 1 cup heavy cream

Method

1. 1 Remove lobster meat from shells and cut into delicate slices.
2. 2 Melt butter in a skillet or blazer over medium heat. Add lobster slices and cook for 4-5 minutes.
3. 3 Season with salt, pepper, and a grating of nutmeg. Stir in the sherry and brandy.
4. 4 Whisk egg yolks into the cream, then stir this mixture into the lobster. Cook until the sauce thickens, then serve immediately.