Sliced Jerusalem Artichoke Salad With French Dressing

Ingredients

• Jerusalem artichokes (sunchokes)
• Lettuce leaves
• Vinegar
• Water
• Ice
• French dressing

Method

1. 1 Wash and peel the Jerusalem artichokes. Slice them very thinly.
2. 2 Place the slices in an earthen bowl with vinegar, water, and a lump of ice to prevent browning.
3. 3 When ready to serve, arrange the artichokes in the center of fresh lettuce leaves.
4. 4 Drizzle with French dressing and serve immediately.