Skillet Turkey Pasta With Vegetables

Ingredients

• 1 pound 85% lean ground turkey
• 1 teaspoon paprika
• 1 can (14.5 ounces) crushed tomatoes, low sodium
• 1 can (14.5 ounces) chicken broth, reduced sodium
• 2 cups uncooked bow-tie pasta
• 3 cups frozen vegetables (carrots, broccoli, cauliflower), thawed
• 1/2 cup chopped parsley
• 1/4 cup dry seasoned bread crumbs
• 1/4 cup grated Parmesan cheese

Method

1. 1 Heat a large nonstick pan over medium heat. Add ground turkey and paprika. Cook and stir until meat is browned, about 5 minutes.
2. 2 Stir in tomatoes, chicken broth, and pasta. Bring to a boil, then reduce heat to medium-low. Cover and simmer until pasta is almost tender, 10-15 minutes.
3. 3 Remove lid. Place vegetables on top of the pasta. Replace lid and cook until vegetables are tender, about 5 minutes.
4. 4 Mix parsley, bread crumbs, and Parmesan cheese. Sprinkle over the vegetables in the skillet. Cover and let sit for 3 minutes before serving.