Skillet Oysters With Butter And Cream

Ingredients

• 25-50 oysters
• Salt and pepper to taste
• Butter
• Buttered toast or crackers
• 2 tbsp cream or ½ tbsp lemon juice (optional)

Method

1. 1 Place oysters in a blazer or skillet over heat.
2. 2 Cook until hot and plump, then season with salt, pepper, and butter.
3. 3 Stir in cream or lemon juice if desired.
4. 4 Serve immediately on buttered toast or crackers.