Skillet-Griddle Buttermilk Drop Biscuits

Ingredients

• 3 eggs
• 1/2 cup melted Crisco
• 1 cup flour
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Method

1. 1 Beat egg yolks, then mix in buttermilk, melted Crisco, and flour combined with salt, baking soda, and baking powder until smooth.
2. 2 Fold in egg whites beaten to stiff peaks.
3. 3 Drop large spoonfuls onto an ungreased skillet or griddle.
4. 4 Cook until done and serve hot with butter or maple syrup.