Skillet Beef And Thinly Sliced Potatoes

Ingredients

• 1 pound ground beef (90% lean)
• 1 1/3 cups water
• 12 medium potatoes, peeled and thinly sliced
• 3/4 cup Eating Smart Seasoning Mix
• salt to taste, optional

Method

1. 1 Wash and peel the potatoes, then thinly slice them.
2. 2 Brown the ground beef in a large skillet and drain the fat.
3. 3 Add water, sliced potatoes, and seasoning mix to the beef; stir to combine.
4. 4 Bring to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes until potatoes are tender.
5. 5 Uncover and cook until excess water has evaporated.
6. 6 Taste and add salt if needed, then serve.