Simple Cucumber Purée With Butter

Ingredients

• cucumbers, peeled and sliced
• water
• salt
• pepper
• 1 tbsp butter

Method

1. 1 Place peeled and sliced cucumbers in a pot with just enough boiling water to cover them.
2. 2 Cook until tender, then drain the water.
3. 3 Press the cucumbers through a purée sieve.
4. 4 Season with salt and pepper, then stir in the butter.