Simple Chocolate Sauce

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 4 ounces unsweetened chocolate
• 1/2 teaspoon vanilla extract
• 1/2 cup cream or milk

Method

1. 1 Combine sugar and water in a saucepan and boil for five minutes.
2. 2 Let the syrup cool slightly, then stir in the melted unsweetened chocolate.
3. 3 Stir in vanilla extract and keep warm in a pan of hot water until ready to serve.
4. 4 Just before serving, stir in the cream or milk.