Breakfast · Waffles
Simple Buttermilk Waffles With Melted Butter
Ingredients
- 2 large eggs
- 1 quart milk
- 1 quart flour
- 1 pinch salt
- 1 tablespoon melted butter
- 1 teaspoon sugar
Method
- 1 Beat the eggs until very light and fluffy.
- 2 Gradually mix in the milk, flour, salt, and sugar until smooth.
- 3 Stir in the melted butter.
- 4 Pour batter into a well-greased waffle iron, filling it moderately.
- 5 Bake immediately until crisp and golden brown.